Crispy Brussel Sprouts with Balsamic Drizzle
This is one of my top three favorite videos for several reasons. Watch the video, and I’m confident it will become one of your favorites too. I never used to like Brussel sprouts, until I discovered you can make them crispy! If you flake off some of the leaves before you put it in the oven, they turn into little bites of satisfaction, AND they are good for you? Come on! How often does that happen?
Another reason I like this video is because I started eating the Brussel sprouts while filming and couldn’t stop. Then I started laughing and couldn’t stop laughing! I had so much fun. I truly hope you check it out, and laugh with me!
You’ll discover why I say Brussel sprouts are "everything you never knew you always wanted!"
Ingredients
2 lb. bag of organic Brussel sprouts
Your favorite seasoned salt or garlic salt
3-4 Tbsp olive oil
3 Tbsp high quality balsamic vinegar (aged 18 years is best)
Preparation
Preheat oven to 400 degrees
Wash and pat dry sprouts.
Cut off and throw away bottoms. Slice lengthwise.
Flake off petals for crispy bites of sprouts.
Distribute evenly in a cookie sheet.
Sprinkle with your favorite seasoned salt, or garlic salt works just fine.
Drizzle with olive oil, mix.
Bake for 20 minutes, flipping once.
While still hot, drizzle with balsamic vinegar.
Tips
The more petals you flake off, the more crispy, crunchy bites of bliss you’ll have.
Spiritual Message
I never liked Brussel sprouts, until I tried it like this. It’s another lesson for life - be open, try things in new ways, you may be pleasantly surprised.
